Lunch/Dinner Menu

Ethiopian samosa is a crispy puff pastry filled with your choice of spiced beef, chicken, lentils, , tofu, or tuna offering a delicious blend of flavors and textures.

Ethiopian chickpea flour salad. Combining seasoned chickpea with fresh jalapeños and onions, vinegar, and lemon. This refreshing dish is zesty, protein-packed.

Savor our Ethiopian-inspired tacos, filled with delightful options like Doro Wat, Atkilt, lentils, chickpeas, spinach, Kitfo, and Lamb or Beef Tibs. Each taco features the tangy, soft injera, bringing the vibrant flavors of Ethiopian cuisine together in a unique and delicious way!

Indulge in our Ethiopian-inspired sushi rolls, featuring unique fillings like Doro Wat, Atkilt, Misir Wat, chickpeas, spinach, Kitfo, and Lamb or Beef Tibs. Each roll beautifully blends the rich flavors of Ethiopian cuisine with the artistry of sushi, creating a one-of-a-kind dining experience that showcases the best of both worlds!

A mix of Lentils, Chickpeas, Spinach, Shiro (An Ethiopian Stew), and Splitpeas!

Either can be smoked salmon or chicken with avocado with customer request

Contains crushed red pepper, cilantro, basil, cayenne pepper, and olive oil

A bold mix of grilled tofu with a mix of many flavorful vegetables and herbs

Lentil Azifa is a tangy Ethiopian green lentil salad made with mustard, lemon juice, and spices for a refreshing, slightly spicy flavor. It’s often served cold with injera or as a protein-rich side dish.

Doro Wot is a rich and spicy Ethiopian chicken stew slow-cooked with berbere spice, caramelized onions, and boiled eggs. It’s traditionally served with injera, offering a deep, flavorful taste.

Awaze Tibs is a spicy Ethiopian stir-fry made with sautéed meat, berbere spice, and a flavorful awaze sauce. It’s served with injera for a bold and smoky taste.

Dabo is a soft, slightly sweet Ethiopian bread, often baked with wheat flour and flavored with spices like cardamom. It’s enjoyed with tea, coffee, or dipped in stews.

Ethiopian coffee is renowned for its rich, complex flavor profile, offering a vibrant mix of fruity, floral, and spicy notes. Sourced from the birthplace of coffee, it provides a smooth yet bold experience that is perfect for coffee lovers seeking an authentic taste of tradition.

Ethiopian tea is a fragrant, refreshing beverage known for its rich, bold flavors, often infused with aromatic spices like cinnamon and cardamom. Traditionally served in a beautifully ritualistic manner, it offers a perfect balance of warmth and smoothness, making it a delightful experience for any tea lover.